Za'atar, Sumac, and a Seat at the Table: Arab Cuisine's Big American Moment
Arab food in America is having more than just a moment — it's staging a full-on takeover. From Michelin-starred restaurants reimagining Levantine classics to home cooks turning their grandmothers' recipes into six-figure businesses, the flavors of the Arab world are finally getting the spotlight they've always deserved. And trust us, it goes way beyond hummus.